おもてなし

India's First Sushi Delivery · Since 2007

The Art of
Japanese Catering
& Hospitality. Crafted for every occasion · おもてなし · こうふく · 一番

From intimate boardrooms to grand wedding celebrations — Sushiya brings the soul of Japanese cuisine to your event with the same precision and care that has served the Taj Hotels for over a decade.

11 AM – 11 PM, Every Day

+91 9312 444086

Delhi NCR & Mumbai

Caterings@sushiya.in

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19⁺

Years of Mastery

India's first sushi delivery, since 2007

11,000⁺

Delivery Orders / Month

Across our delivery kitchens

9^{+ yrs}

Taj Group Partner

Serving Taj properties since 2017

13⁺

Kitchens

Across Delhi NCR & Mumbai

Catering Occasions

We Cater Every
Kind of Celebration.

Corporate &
Office Orders

Impress clients, reward your team. From boardroom lunches to office launches — sushi platters, bento boxes, and Japanese spreads delivered punctually and packaged immaculately.

Min. 20 pax · Pan Delhi NCR

Bulk Delivery

Large-format catering without the logistics of setup. Premium packaging, maintained freshness, delivered directly to your venue across Delhi NCR.

Min. 50 pax · No Setup Required

Weddings &
Grand Celebrations

Sushiya brings a full Japanese live-station to your wedding — an exquisite counter of sushi, dimsum, and bao that becomes the most-photographed moment of the evening. Our team has executed weddings of 1000+ guests with the same precision we bring to every event.

200–1000+ pax · Live Station Available

Private Events
& Parties

Birthdays, anniversary dinners, house parties, festive gatherings — curated Japanese spreads that make your occasion feel truly considered and special. We build the menu around your guests, their dietary preferences, and your vision.

50–500 pax · Fully Customisable

Our Distinguished Partnerships Trusted by The Taj Group

Since 2017, Sushiya has been a trusted culinary vendor to multiple Taj Hotels properties — supplying premium sushi and dimsum to one of India's most iconic hospitality groups. A partnership built on consistent quality, reliability, and the same high standards that define both our brands.

9+ years · active partnership

Taj Hotels · New Delhi

Taj Mahal

New Delhi

Partner since 2017

Taj Hotels · New Delhi

Taj Palace

New Delhi

Partner since 2017

Taj Hotels · Gurugram

Taj City Centre

Gurugram

Partner since 2017

Delhi & Mumbai

Soulinàire

Delhi & Mumbai

Partner since 2017

Why Sushiya

"The best happiness comes from
genuine hospitality."

From a single home kitchen in 2007 to 13+ kitchens across Delhi NCR and Mumbai — nearly two decades of doing one thing exceptionally well. We are India's undisputed masters of Sushi, Dimsum & Bao. The Taj Group has trusted us as a vendor since 2017. Our delivery kitchens collectively fulfil 11,000+ orders every month — separate from our catering operations. This is not a side business — it is our craft.

Every roll at your wedding is held to the same standard as your single à la carte order on a Tuesday evening. That is the Sushiya promise.

19⁺

Years of Craft

13⁺

Active Kitchens

11K⁺

Monthly Delivery Orders

2017

Taj Group Vendor

🌊

Imported, Day-Fresh Ingredients

We source where quality demands it — Norwegian salmon, Mexican avocado, premium asparagus, and authentic Japanese short-grain rice. Our soy sauce, pickled ginger, and condiments are sourced from specialist Japanese and Asian suppliers. Nothing generic, nothing frozen.

🍚

The Art of Sushi Rice

Sushi is only as good as its rice. Ours is seasoned, tempered, and rested using a process refined over nearly two decades — a precise balance of Japanese rice vinegar, salt, and timing that most kitchens never get right. It is the quiet foundation of everything we serve.

🥟

Hand-Crafted Dimsum Dough

Our dimsum wrappers are made fresh in-house — not bought in. The dough ratio, resting time, and rolling thickness are calibrated daily to achieve the translucency and bite that define authentic dimsum. It is a craft that takes years to master, and we have had nearly two decades to do it.

🎌

Authentically Japanese

India's undisputed masters of Sushi, Dimsum & Bao. No fusion shortcuts, no compromised technique — just the real thing, executed with the discipline of a Japanese kitchen, at every event, every time.

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